Food editor Shira Bocar's drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and...
Author: Martha Stewart
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Author: Drast
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
Very fresh and tasty alcoholic drink with an peachy-orange twist! Watch out and be sure to sip slowly - not for the faint-hearted!!!
Author: Karla Flynn
Author: Martha Stewart
This recipe uses ingredients found most well-stocked bars, which I put together after many requests for a Key lime pie martini from customers at a restaurant I bartended for. To make it extra special,...
Author: Melissa Cheng
This tart and fruity bourbon-based cocktail turns any time of day into happy hour.
Author: Martha Stewart
A tantalizing drink (alcoholic or not) that is both easy to make and will astound your guests.
Author: Anthony Fallon
A nice easy champagne variation with a Southwestern twist.
Author: The Jazz Chef
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's...
Author: Martha Stewart
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Author: squawk93
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Author: Home Happy Hour
Like a great Long Island? Try this twist. You'll love it. You can easily cut the recipe in half and fit in a double tall bar glass.
Author: California Momma
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
This classic martini cocktail gets brightened up with the addition of fresh lime juice and mint-like shiso.
Author: Martha Stewart
For a nonalcoholic version, replace the vodka with an equal amount of water.
Author: Martha Stewart
These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight.
Author: Martha Stewart
A delicious alcoholic drink. It's very yellow and looks good in a tall glass with a straw.
Author: Alanna
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Author: Lorem Ipsum
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
The Mojito tastes like the tropics but with a cool summer breeze. Follow our recipe and make one at home in just five minutes.
Author: Daryl & Mindi Hirsch
This classic cocktail features Campari, sweet vermouth, and soda water.
Author: Martha Stewart
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the...
Author: Martha Stewart
Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail.
Author: Martha Stewart
This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!
Author: Gordon
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Author: Allrecipes
This cherry julep recipe is courtesy of MSNBC host Rachel Maddow and is made using cherries, a PUG Muddler, a Swing-A-Way ice crusher, a Tap Icer, and a Vita-Mix blender.
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Author: 7MICK
Author: Martha Stewart
Great for Xmas Brunch, or anytime adults would like a tasty champagne punch! You can substitute your favorite fruit juice for orange juice.
Author: MRCW4U
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
Most mixed drink recipes are for individual drinks but this recipe is great for a small group. When I need to mix the recipe in advance, I mix everything but the sparkling water, which can be added right...
Author: julimcintosh
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila.
Author: elaffint
The Maple Bourbon Smash is an ideal brunch beverage. You could also sip it at night in front of the fireplace. The choice is yours.
Author: Daryl & Mindi Hirsch
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Author: Martha Stewart
This drink is remarkable! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Author: ERLENSEE_GERMANY